Chinese Food
All Recipes
Fish glue and Cordyceps lotus seed soup
I'm still weak after the birth of my second child. This soup can better recover my body. It tastes good.
Qushi Yangyan Hongdou Yiren Decoction
The function of Adlay red bean porridge is mainly to remove dampness. It can remove dampness in the body. It is very suitable for people with heavy dampness in summer. It can be used as food. It's a good product for removing dampness and strengt... ...
Sweet scented osmanthus wine ball
This bowl. Several of my friends said that they had never tasted such delicious sweet scented osmanthus wine dumplings. In fact, the difference is just the distance of a can of sweet osmanthus. I decorated my new office a few days ago. At the do... ...
Braised pork in brown sauce
Braised pork is a famous Chinese traditional dish. Also known as Dongpo meat . It is one of the eight classic dishes. It has different tastes. It is made of superior red flower meat. It is fat and thin. It is sweet and soft. It can be melted in the mouth.
Braised rice cake with hairy crab
Travel over land and water is awesome. In the memory of the south of the Yangtze River, the taste of the thick oil red sauce and lip and tooth fragrance is not easy. In the SAR, it is called a crab. It's called a mountain crossing. In real sense... ...
Beauty nourishing tremella soup
I like to drink tremella soup best. I'll cook a bowl in the dormitory if I have nothing to do.
Braised lotus root with pig's feet
This is a dish with beauty and beauty effect. Pig's feet can provide full collagen. Lotus root can improve skin dryness caused by weakness of spleen and stomach. It's a delicious dish that is very suitable for beauties to regulate skin dryness in autumn.
Pumpkin porridge
Because a chance to eat the gourmet pumpkin porridge in the broad and narrow alleys. It's very delicate and mellow. I can't think how to do it. After constant deliberation at home, I finally made it.
Zhu's Secret Lu duck
Pig house on the tip of the tongue - Zhu's Secret Lu duck. This dish is a special dish of Qingyuan in Guangdong that I have summed up through many times of trial and error. Qingyuan locals also call it Lu duck. There are many ways to make it, bu... ...
Stewed oxtail
The oxtail is pressed first and then stewed. It's soft, rotten, fragrant and fresh. It's better to match with a small amount of streaky pork. No water is added in the process of this dish. Therefore, the water volume should be controlled well. T... ...
Braised spare ribs
Compared with sweet and sour pork ribs, soy sauce pork ribs and braised pork ribs, it's more common. It's like the elements that are popular every year are always changing. And the classic style can always occupy a place no matter what era. Brai... ...
Braised pig's feet and meat kitchen
Hello, everyone. I'm a meat chef. The dish introduced today is braised pig's feet. Braised pig's hoof is a traditional famous dish of Han nationality. It's a home-made dish with pig's hoof as its main ingredient. It's delicious, nutritious and h... ...
Kidney bean silkworm bean milk
Kidney bean and broad bean are rich in nutrition, which can prevent cardiovascular disease. Kidney bean is a kind of food with high potassium, high magnesium and low sodium, which can effectively reduce blood pressure. Broad bean contains calciu... ...
Stewed pork chop with radish in winter
As the saying goes, eating carrots in winter and ginger in summer is really strange in Suzhou. When it's cold and cold, I go to the mountain with my grandfather to herd sheep. Ha ha. But I will slaughter sheep to eat when it's Chinese New Year's... ...
Dongpo pork daily menu
Dongpo meat is a famous dish in Hangzhou. It's bright and plump. It's ready to be eaten. It completely subverts people's impression that fat meat is too greasy. Su Dongpo's stew song describes it like this - slow fire, lack of water, firewood fl... ...
Eight treasure porridge in casserole
Chen Kunbo's eight treasure porridge in casserole can't be broken even when it's hot and cold. Before breakfast, he often drank eight treasure porridge outside. Once, I saw the eight treasure porridge on TV. In order to increase the viscosity of... ...
Secret Red Oil goose nugget
Born to eat
